menu:Split-Roasted Turkey Buried in HerbsGravyItalian Sausage and Bread StuffingCranberry Sauce with Port and CinnamonPotato CasseroleGreen Bean CasseroleCorn CasseroleKale and Ricotta SaladSweet Potatoes with MarshmallowsBalsamic Braised Brussels with PancettaRollsSalted Caramel Apple PieBourbon Pumpkin Pie Note: It was my first time to make Green Bean Casserole from scratch. I made a lot of changes to the recipe above, (still used canned green beans, omitted the bell pepper, doubled the mushrooms, cheddar cheese in place of parm, and I most certainly did not make fresh shallot rings to top, just sprinkled panko breadcrumbs for crunch) but I thought it turned out great.
PS: A couple extra pics from Jo
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